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Author Archive: redazione

 
 

Biosensors and Biotechnology for environmental monitoring.

 

WATER & FOOD sustainability and biosecurity

Atti del  45 Simposio Internazionale

 
PREPARATION, MODIFICATION, AND APPLICATIONS OF CHITIN: A REVIEW

PREPARATION, MODIFICATION, AND APPLICATIONS OF CHITIN: A REVIEW

Chitin is a natural, renewable and biodegradable polymer, the secondmost abundant natural polymer after cellulose. Large amounts of this structural material can be found in animals, in exoskeleton shells of arthropods (crabs, shrimps and beetles), internal flexible backbone of cephalopods, worms, webs of spiders, cell walls of fungi and yeasts. [...]

 
The plasmon band in noble metal nanoparticles

The plasmon band in noble metal nanoparticles

Noble metal nanoparticles chemistry is a domain in rapid expansion, as those objects lead to interesting applications in the fields of catalysis, biosensing, electronics and optics. Because of their structure, intermediate between that of molecules and of bulk material, they enable to bridge the gap between molecular chemistry and surface [...]

 
Nanoscience and Nanotechnology: Issues and Applications in Agri-Food, Biomedical, and Environmental Sciences

Nanoscience and Nanotechnology: Issues and Applications in Agri-Food, Biomedical, and Environmental Sciences

Nowadays nanotechnology based on nanoscience was exploited extensively in every sphere of science and technology so as to get a product with desired and improved performances; whose utility was subsequently became controversial. The work was aimed to project the technology; the potential utility of nanoscience and nanotechnology based products specifically [...]

 
Impact of climate change on arid lands agriculture

Impact of climate change on arid lands agriculture

The planet earth, on which we live in communities, is being increasingly ‘ruptured’ because of human activities; its carrying capacity is under great stress because of demographic pressures. The pressure is especially affecting the people living in the dry areas because of the marginal and fragile nature of the resources [...]

 

 
Detection of Adulteration in Italian Mozzarella

Detection of Adulteration in Italian Mozzarella

Considering the importance of monitoring adulterations of genuine cheeses in thedairy industry, a polymerase chain reaction–based method was developed to detect bovine-specific mitochondrial DNA sequence in Italian water buffalo Mozzarella cheese. DNA was isolated from cheese matrix and governing liquid by organic extractions and kitpurifications. Amplifications of a 134-bp fragment [...]

 
NONOTECH A CURRENT PERSPECTIVE

NONOTECH A CURRENT PERSPECTIVE

In the last decade, synthesis of nanoparticles has been the subject of a lot of studies due to its commercial importance and applications. Their interesting characteristics and wide applications have led to numerous methods being developed for synthesis of nanoparticles of various shapes and sizes. Typically, the methods employed for [...]

 

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