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Società Italiana Progresso della Zotecnia

 
 
tesina Ovini da latte- Michela Sedda

tesina Ovini da latte- Michela Sedda

Consistenza dell’allevamento ovino in Sardegna In base ai dati riportati dal Centro di Referenza Nazionale degli Istituti Zooprofilattici aggiornati al 30 settembre 2011, circa il 70% dell’intero patrimonio ovino italiano, corrispondente a 3.306.302 capi, è allevato in Sardegna in aziende a prevalente conduzione diretta dell’allevatore e manodopera familiare. Le aziende [...]

 
Quaderni di Bioinformatica

Quaderni di Bioinformatica

The International chemometrics Society (ICS) gives the following definition: “Chemometrics is the science of relating the measurements made on a system or a chemical process system state through the application of mathematical or statistical.” This is chemiometry then a science that is based on using mathematical and statistical methods for [...]

 

BIOINFORMATICA INDICE

BIOINFORMATICA GREPPI SCUOLA ESTIVA GREPPI DATA BASE APPUNTI ARCHITETTURA BIOINFORMATICA  2

 

Biosensors and Biotechnology for environmental monitoring.

 

WATER & FOOD sustainability and biosecurity

Atti del  45 Simposio Internazionale

 
PREPARATION, MODIFICATION, AND APPLICATIONS OF CHITIN: A REVIEW

PREPARATION, MODIFICATION, AND APPLICATIONS OF CHITIN: A REVIEW

Chitin is a natural, renewable and biodegradable polymer, the secondmost abundant natural polymer after cellulose. Large amounts of this structural material can be found in animals, in exoskeleton shells of arthropods (crabs, shrimps and beetles), internal flexible backbone of cephalopods, worms, webs of spiders, cell walls of fungi and yeasts. [...]

 
The plasmon band in noble metal nanoparticles

The plasmon band in noble metal nanoparticles

Noble metal nanoparticles chemistry is a domain in rapid expansion, as those objects lead to interesting applications in the fields of catalysis, biosensing, electronics and optics. Because of their structure, intermediate between that of molecules and of bulk material, they enable to bridge the gap between molecular chemistry and surface [...]

 

 
Detection of Adulteration in Italian Mozzarella

Detection of Adulteration in Italian Mozzarella

Considering the importance of monitoring adulterations of genuine cheeses in thedairy industry, a polymerase chain reaction–based method was developed to detect bovine-specific mitochondrial DNA sequence in Italian water buffalo Mozzarella cheese. DNA was isolated from cheese matrix and governing liquid by organic extractions and kitpurifications. Amplifications of a 134-bp fragment [...]

 

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