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Tesina Uniss Biosicurezza

Tesina Uniss Biosicurezza

La qualità di un prodotto alimentare si può definire come la rispondenza di un prodotto o di un bene a dei precisi standard che devono essere in grado di soddisfare le esigenze del consumatore; egli è infatti il principale protagonista in grado di determinare i fattori della qualità alimentare. Nella [...]

 
tesina uniss. produzione carne

tesina uniss. produzione carne

La produzione di carne bovina in Italia è attualmente caratterizzata da un’accentuazione delle problematiche del settore e le prospettive che si delineano impongono il superamento delle sue maggiori criticità. Negli ultimi anni le difficoltà sono aumentate: la consistenza del patrimonio bovino si riduce, le macellazioni tendono a diminuire, aumenta l’importazione [...]

 
The plasmon band in noble metal nanoparticles

The plasmon band in noble metal nanoparticles

Noble metal nanoparticles chemistry is a domain in rapid expansion, as those objects lead to interesting applications in the fields of catalysis, biosensing, electronics and optics. Because of their structure, intermediate between that of molecules and of bulk material, they enable to bridge the gap between molecular chemistry and surface [...]

 
Nanoscience and Nanotechnology: Issues and Applications in Agri-Food, Biomedical, and Environmental Sciences

Nanoscience and Nanotechnology: Issues and Applications in Agri-Food, Biomedical, and Environmental Sciences

Nowadays nanotechnology based on nanoscience was exploited extensively in every sphere of science and technology so as to get a product with desired and improved performances; whose utility was subsequently became controversial. The work was aimed to project the technology; the potential utility of nanoscience and nanotechnology based products specifically [...]

 
Impact of climate change on arid lands agriculture

Impact of climate change on arid lands agriculture

The planet earth, on which we live in communities, is being increasingly ‘ruptured’ because of human activities; its carrying capacity is under great stress because of demographic pressures. The pressure is especially affecting the people living in the dry areas because of the marginal and fragile nature of the resources [...]

 
Detection of Adulteration in Italian Mozzarella

Detection of Adulteration in Italian Mozzarella

Considering the importance of monitoring adulterations of genuine cheeses in thedairy industry, a polymerase chain reaction–based method was developed to detect bovine-specific mitochondrial DNA sequence in Italian water buffalo Mozzarella cheese. DNA was isolated from cheese matrix and governing liquid by organic extractions and kitpurifications. Amplifications of a 134-bp fragment [...]

 
Top 10 Innovations 2012

Top 10 Innovations 2012

Top 10 Innovations 2012 The Scientist’s 5th installment of its annual competition attracted submissions from across the life science spectrum. Here are the best and brightest products of the year. By The Scientist Staff | December 1, 2012 © PAUL EDMONDSON/CORBIS Innovation has been a buzzword since at least the [...]

 
OMICS  technologies

OMICS technologies

The objective of this review will be to address recent (e.g. last 5-10 years) advances of Omicswith a particular focus on applications in the food and feed safety area. The biomedical literature grows at a tremendous rate and PubMed comprises over 14.000.000 abstracts. Text mining of biomedical literature aims to [...]

 
RAMAN

RAMAN

Reviews on instrumental advances described herein are confined to those that have had a demonstrable impact on the practice of Raman scattering. Thus, instrumental developments relating to X-ray or free-electron lasers, for example, have been omitted. The remaining instrumentation reviews fall into three categories: lasers, detectors, and fiber-optic sampling. Diode [...]

 
Participants Meeting per Expo

Participants Meeting per Expo

Il secondo International Participants Meeting per Expo Milano 2015 (IPM 2012) si terrà dal 10 al 12 Ottobre 2012 a Milano e presenterà i contenuti di Expo. I partecipanti verranno informati dettagliatamente su come è opportuno che progettino, pianifi chino e organizzino la loro presenza a Milano.