Home » Corsi » Corsi 2011-2012 » SENSORI E MASTITE




There are many aspects to milk quality. Mastitis is associated with two of the milk quality aspects that are used in most dairy producing countries: somatic cell count (SCC) and, if mastitis is clinical, visibly abnormal milk (in the remaining part of this article referred to as abnormal milk). In most dairy systems it is assumed that the farmer, informed by the official organizations in his country, has the responsibility to deliver milk of sufficient quality.

Download (PDF, 135.03KB)

Comments are closed

Sorry, but you cannot leave a comment for this post.