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Nanoscience and Nanotechnology: Issues and Applications in Agri-Food, Biomedical, and Environmental Sciences

 
 

Nowadays nanotechnology based on nanoscience was exploited extensively in every sphere of science and technology so as to get a product with desired and improved performances; whose utility was subsequently became controversial. The work was aimed to project the technology; the potential utility of nanoscience and nanotechnology based products specifically in the field of agri-food, medicine, pollution abatement; and the associated societal issues. Presently nanotechnology had become a thrust area of research in sectors like: agro-food, medicine, pollution abatement, electronics, electrical, and so on. Publications related to pronounced effects/properties vis-à-vis ecotoxicity and toxic effects were the research outcomes of nanoscience and nanotechnology. Present review work was aimed to look at technical aspects and, societal and ecological issues related to nanotechnology and development of nanotechnology based products, specifically in the health and allied science, so as to aid in designing system with highest prosperity. In this respect data related to basic information on current practice in nanotechnology and societial issues were gathered from databases, compiled and analysed. Presented data will help researchers working in the
pharmaceutical, agri-food, and other allied sectors for enhancing potentiality, utility, continuances, and future
directions for nanotechnology based products-

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